DINNER MENU

 lightly fried crisp, arugula, side pomodoro & grilled lemon 

buffalo mozzarella, ripe tomato, balsamic glaze 

thinly sliced raw beef, arugula, capers, olive oil, fresh lemon & parmesan 

roasted garlic, sundried tomato, castelvetrano olives baked with marinara & served with crostinis 

brushed in olive oil & herbs with caper aioli 

green mussels, italian sausage 

romas, basil, garlic & grilled crostinis 

tender risotto, beef & parmigiana reggiano coated in breadcrumbs & fried crisp over marinara 

baked mozzarella between toasted Italian bread, 

sundried tomato cream & pesto 

homemade, ground beef & pork, marinara, melted mozzarella, parmigiano reggiano & crispy tuscan kale 

homemade meatballs, chicken broth, fresh vegetables, roasted chicken, pasta & tuscan kale 

chef selection

romaine, toasted pine nuts, fontina cheese, kalamata olives, 

diced roma tomatoes, sundried tomato vinaigrette & croutons 

"our house salad" ~ romaine, artichokes, hearts of palm, mushrooms, red cabbage, shaved red onions, tomatoes & our creamy Italian style house dressing 

mixed greens, quinoa, charred roasted corn, toasted almonds & balsamic vinaigrette 

mixed greens, grilled corn, avocado, almonds, goat cheese, dates, cherry tomatoes, croutons & herb vinaigrette 

romaine salad tossed with our house caesar dressing, garlic croutons & parmesan 

tender lobster & crabmeat flamed in brandy, sautéed with garlic, tomatoes, olive oil, spinach & touch of cream 

rigatoni pasta, fontina, gorgonzola, mozzarella & parmesan cheese with a touch of cream & finished in the oven 

pancetta, parmigiano reggiano, cracked black pepper, tossed with a farm fresh egg yolk 

littleneck clams, garlic, olive oil, white wine, oregano &  chiles 

chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan, basil & a hint of cream ~ $1 for every item sold donated to the Hermosa Beach Education Foundation (HBEF)

handmade light ricotta dumplings, basil pesto, garlic, cream & parmesan 

stuffed with grilled chicken, fresh basil, garlic, ricotta, mozzarella, parmesan, rosemary & pink artichoke vodka sauce 

calamari, clams, mussels, scampi tossed with garlic, white wine, sweet peppers, oregano, tomatoes & fresh basil 

chunky beef & pork tomato ragu

chicken, artichokes, herbs, spinach, mushrooms, chives, roasted garlic, olive oil, diced romas wrapped in a foil pouch & baked, then flamed in brandy table-side 

artichokes, tomatoes, portobellos, green onions, basil, savory wine, parmesan 

simmered in chicken broth, chunks of filet mignon, garlic, onions, olive oil, parmesan, portobellos & cream 

spinach, mushrooms, tomatoes, carrots, zucchini, squash &gluten free penne pasta 

 fresh salmon lightly breaded, sautéed crispy in a pink vodka sauce with artichokes, portobello mushrooms, fresh spinach & goat cheese crumbles / angel hair pasta aglio olio 

 large jumbo shrimp sautéed in olive oil, white wine, garlic / sautéed garlic spinach & angel hair aglio olio 

“traditional seafood stew” with fresh fish, shrimp, crabmeat, mussels, clams, fresh herbs, garlic, onions, peppers, tomatoes, white wine, parsley & crushed red pepper / garlic croutons 

(grilled, blackened, sauteed / lemon butter, lemon caper butter) brushed in olive oil & fresh herbs / mashed potatoes, sautéed garlic spinach & roasted baby carrots 

 fresh catch of the day, daily chef’s preparation 

tender filet mignon, artichokes & mushrooms sautéed in sherry wine topped with tarragon sauce / served with rosemary potatoes, roasted baby carrots & sautéed garlic spinach 

 tomatoes, red onions, basil, red & yellow peppers, garlic, crushed chilies, mushrooms, chimichurri herbs / rosemary parmesan potatoes / flamed in brandy table-side 

giant veal shank, baked until fork tender, braised with fresh vegetables, herbs, red wine & tomato mushroom sauce / your choice of risotto or fettuccine Add a description about this item

 lemon caper butter & mushrooms / rosemary parmesan potatoes & roasted baby carrots 

thin breaded chicken breast, marinara, oregano, mozzarella & angel hair aglio olio 

thin breaded chicken breast sautéed golden brown topped with angel hair pasta, romas, garlic & fresh spinach 

marsala mushroom sauce / rosemary parmesan potatoes & roasted baby carrots 

boneless chicken breast stuffed with prosciutto & mozzarella cheese, creamy porcini mushroom sauce / angel hair aglio olio & sautéed garlic spinach 

 ~vegetarian~ baked eggplant stuffed with mozzarella,porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic, marinara sauce & a touch of cream 

~gluten free~ thin polenta “corn-meal” sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese 

garlic, prosciutto, parmesan & chiles 

chopped, garlic, chile flakes