Support locals ~ Wine Wednesdays

 (Loire, France) | grape:  chenin blanc

glass 11 | bottle 39 

this semi-dry wine is the perfect balance between dry and sweet wines. It will delight your guests!   It combines freshness and roundness on the palate with aromas of passion fruit ~ food pairings:  fish, poultry, tarragon, lemon, chicken piccata, limoncello cake

(Alsace, France )

glass 12 | bottle 42

** JAMES SUCKLING 90 POINTS **

this dry wine has a delicate bouquet as well as distinguished fruitiness and natural vitality, contributing to its exceptional richness.

Veneto | grape: garganega, soave 

glass  10 | bottle 35

delicate nose of almond blossoms & marzipan, this wine makes an excellent partner for soups, starters, especially vegetable based  such as asparagus, peas, or seafood and fresh water fish dishes.  It is an excellent aperitif.

 (Rias Baixas, Spain) | Tempranillo

** JAMES SUCKLING 92 POINTS **

glass 12 | bottle 42 

crisp & refreshing, dry & precise ~ a classic Albariño from the Val do Salnés: you can taste the nearby sea, blended with fresh citrus notes, herbs and flowers. 100% albariño  - food pairings: seafood linguine, shrimp, shellfish, mussels

(Venezia Giulia) | grape: 100% pinot grigio

glass 12 | bottle 42

nice & exciting notes of exotic fruits with rose & other flower petal aromas, rich & medium body structure of fruits & mineral ~ food pairings:  perfect match with all pasta dishes and/or vegetables ~

(Loire, France)

glass 16 | Bottle 56 

100% Sauvignon Blanc,  very well balanced. Notes of lychee and a smallest touch of honey ~ food pairings:  lobster angel hair pasta, calamari,  linguine alla bucainera 

(Friuli-Venezia) DOC | grape: sauvignon

glass 12 | bottle 42

lightly aromatic scent reminding of citrus fruit, pepper and tomato leaves. Full-bodies and light to the palate, with a nicely mineral, persistent aftertaste ~ food pairings:  starters, pasta, risotto, asparagus, excellent with fish ~

(Romagna) | grape: syrah & sangiovese

glass 12 | bottle 42 

fruity with flavors of pomegranate, white peppers & light bouquet of wisteria

(Umbria) 2016 DOC  

** WINE SPECTATOR 90 POINTS **

glass 14 | bottle 39

the wine shows a fresh and complex bouquet with delicate aromas which recall tropical fruit, pineapple, citrus fruit, light hazelnut butter, and vanilla & a savory finish ~ food pairings:  risotto, pasta, eggplant ~ 

(Santa Barbara)

glass 14 | bottle 49

from the Sierra Madre Vineyard ~ a broad mouthfeel and yummy minerality combine with layers of vanilla, toasted hazelnuts, and nutmeg singing into the finish.  ~ food pairings:  chicken piccata, fettuccine alfredo, buttery entrees~ 

(Russian River, Sonoma County) ** WINE ENTHUSIAST 91 POINTS **

glass 18 | bottle 63

aromas of green apple, pear and lemon peel with a flinty note reminiscent of Chablis. Its elegant palate echoes the bouquet with clean, bright flavors of stone fruit and citrus ~ food pairings:  seafood, halibut, oysters, cream sauces, light salads & poultry dishes ~ 

(Veneto) NV

split 10

split 18

(Tuscany)  | grape: sangiovese

glass 10 | bottle 35 

deep ruby red color, fruity, fine nose with characteristic notes of violets. Harmonious, smooth and full flavor ~ Food pairings:  Italian dishes, particularly with meat, bolognese, red sauce ~

(rioja, spain) | tempranillo

glass 13 | bottle 48

**JAMES SUCKLING 92 POINTS **

Viña Alberdi is characterized by a notable food-pairing versatility. It is an ideal companion to appetizers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish 

(Piemonte) DOC | grape: 100% barbera

glass 10 | bottle 35 

a quintessential Italian style of wine; cherry, ripe raspberry, blackberry flavors, an easy style to drink but with elegance. A soft, ripe nose with nice fruit ~ food pairings:  tomato-based dishes, lighter red meats, burgers & BBQ ~

(Tuscany) 

**JAMES SUCKLING 92 POINTS **

glass 17 | bottle 60 

dark red, cherry, plenty of ripe fruit for a cool vintage with fresh mint and thyme undertones to the citrus and berry character. Medium body, firm and silky tannins and a flavorful finish. Focused and pretty ~ food pairings:  roasted potatoes & baby carrots, quattro formaggi ~

(Piemonte) DOCG | grape: 100% nebbiolo

glass 18 | bottle 63 

taste:  dry, warm and velvety with an intense impact which is full and harmonious, with just the right level of tannins ~ food pairings:  red meat, braised meat, bolognese idea accompaniment to cheeses, burrata, parmigiano, truffle & fennel (best not paired with fish) ~

(Sonoma Coast)

glass 14 | bottle 49 

deep, vivid plum red in color with high notes of rose, black cherry and a hint of hibiscus on the nose. The palate is broad and structured with generous cherry fruit. The finish is reminiscent of violets complemented by a touch of vanilla and espresso ~ food pairings:  mushrooms, vegetarian dishes, salmon, chicken, spicy foods ~ 

(Santa Barbara) 

** Wine Enthusiast 94 Points **

glass 17 | bottle 60 

brilliant ruby in color, vivid aromatics of red currants, cedar and cinnamon stick,on the palate, delicate and lifted floral notes of crushed rose petal and hibiscus are anchored by more tender impressions of strawberry gelatin, tangerine oil, black cherry compote and baked red apples, generous cohesive finish

(Carneros) | grape:  100% merlot

 ** WINE ENTHUSIAST 90 POINTS **

glass 15 | bottle 52 

pretty aromas of strawberry, blackberry, milk chocolate, fresh rosemary, and red plum. The palate is lush and velvety ~ food pairings:  pizza, pasta, Italian red sauces ~

(Rhone red blend, France) | grape:  100% syrah

glass 10 | bottle 35 

**WINE SPECTATOR 91 POINTS **

top quality fruit of blackcurrant and wild raspberry, magnificently intense color and layered texture with notes of truffle and licorice. Although this wine is designed for early-drinking. .food pairings:   Syrah, with its deep flavors and firm tannins, is a natural match for grilled meat& dishes featuring herbs, roasted mushrooms.

(Sonoma County)

glass 14 | bottle 49 

deep , dark purple color in the glass, the nose is vibrant with violets, huckleberry and a touch of vanilla spice. The palate is elegant with dusty tannins and a supple, velvet texture. The long, seamless finish with flavors of black currant, dark cocoa and black forest floor

(Napa Valley)

glass 18 | bottle 63 

upon opening, you are greeted by mouthwatering aromas of ripe black cherries and the tantalizing dusty smell of French oak. A delicious, textured mid-palate of plum and dark fruits sprinkled with black pepper meets soft, sizable tannins for a smooth and silky finish

(Carneros, Napa Valley) | 100% Chardonnay

glass 20 | bottle 70  

aromas of guava, pear and a hint of butterscotch, layers of flavors are found on  the palate — from vanilla and caramel covered apples to honeysuckle, lemon curd and a  touch of almond . The wine is bright and juicy ~ great alternative to Rombauer 

(Napa Valley)

glass 25 |  bottle 100 | magnum 200

a classic Napa Valley Cabernet Sauvignon, this wine shows its Rutherford base with bountiful aromas of cocoa, red currant, cinnamon and blackberry; full bodied with moderate tannins and a long finish, the wine sings with flavors of chocolate, kirsch, and eucalyptus